Prevent osteoporosis: Dairy products do not strengthen bones during menopause

Everywhere it is heard that women should consume a lot of dairy products, especially during menopause, as they are very good for the bones. However,...

Benefits

Light diets to cleanse: 5 purifying cures endorsed

Following a cleansing diet for a few days allows the body to rid itself of the excesses of winter and bring order both physically...

Children’s vegetarian diet: Vegetarian breakfasts, party snacks and children’s picnics

Contrary to what it may seem, the options for breakfast and snacks for school, snacks for children's parties or recipes for vegetarian picnics are...

Natural food: Do you know all the types of rice?

There are many types of rice that are distinguished by the type of processing, color, aroma, size or shape. If you like this nutritious and...

Non-toxic materials: The best utensils to prepare tea and other infusions

Kettles, teapots, infusers, and thermos: we have many accessories to enjoy a tea calmly and without filling it with toxic...

More nutrients: Canned or frozen foods, which are healthier and more sustainable?

There is no doubt that the healthiest foods are fresh and whole. If they are seasonal and organic, even better. But frozen and...

Green diet: Vegetables strengthen muscles

Spinach, lettuce, cabbage, and other green vegetables make your muscles stronger. The key is in nitric oxide, which improves oxygen delivery...

How to

Infant feeding: How to get children to eat healthy and natural

Getting children to eat healthy, natural, green foods can be stressful if the wrong strategies are adopted. Don't give up, there are ways to get...

Avoid dietary excesses: Foods that cause addiction: how to control ourselves against them

Many people have a weakness for foods that harm their health. Being aware of physiological and psychological needs helps to overcome it. Do you feel that...

Cooking without sugar: How to Substitute Healthier Sweeteners for Sugar

There are natural sweeteners that can be used in place of white sugar. We explain the characteristics of each sweetener and how to make the...

Fresh food: How to plant, harvest and get the most out of arugula

Arugula not only gives dishes an unmistakable aroma, this aromatic plant also contains vitamins, minerals and phytochemicals that promote health. You don't need a large...

Properties

Health and taste: 7 fruits of medicinal shrubs, but little consumed

They are gifted by shrubs and trees of modest size but have proven health-restoring properties. They provide vitamins and are appealing in desserts, juices, smoothies,...

Prevent osteoporosis: Dairy products do not strengthen bones during menopause

Everywhere it is heard that women should consume a lot of dairy products, especially during menopause, as they are very good for the bones. However,...

Spicy lengthens your life: 5 key benefits for your health

Different studies show the health benefits of capsaicin and other compounds present in spicy foods. They are capable of reducing the incidence of frequent fatal...

Anti-cancer protein They discover another anticancer property of green tea

Green tea collaborates with the gene that protects us from many types of cancer. New research explains how green tea is able to promote the...

Popular and exotic: 7 nutritious and little-known roots

They have a reputation for being humble but they hide great nutritional value by storing food substances for the plant. Its...

Put them on your menu: The 10 essential nutrients for the immune system

They help strengthen defenses in different ways, for example by helping to make defensive cells. Find out how they help you...

Strengthen immunity: The 30 best foods to boost your defenses

Thanks to their richness in antioxidants and other nutrients or their ability to regenerate the intestinal microbiota, these foods strengthen...

Latest Posts

Local foods: 8 good reasons to eat lentils more often

Lentils are a nutritionally dense food with incredible properties, since they benefit practically all physiological systems. Discover why it is advisable to increase the consumption...

Light desserts: 12 low-carbohydrate pastry flours

Low-carbohydrate diets are suitable for low-calorie diets and, in general, to control blood sugar levels. We show you which the 12 lowest carbohydrate flours are. Low...

Cleansing foods: 5 types of cabbages and how to take advantage of them: which one do you prefer?

Its health properties justify that you consume cabbages daily, especially for its purifying effects. Throughout the year you can find varieties for all tastes. Cabbages have...

Dry yeast and fresh yeast, what are the differences?

With either dry yeast or fresh yeast, you can bake light pizza and bread dough with both forms of yeast. In this guide you will...

ROMAN CHAMOMILE

Chamomile or Roman chamomile, somewhat bitterer than common chamomile, is used to facilitate digestion and whet the appetite, as well as for irritated or...

Protective power: What sulfur can do for you in 10 facts?

Some foods contain sulfur compounds that strengthen the defenses and help the body get rid of potentially carcinogenic toxic substances. Sulfur comes from the interior...

Cooking without sugar: How to Substitute Healthier Sweeteners for Sugar

There are natural sweeteners that can be used in place of white sugar. We explain the characteristics of each sweetener and how to make the...

Prevent osteoporosis: Dairy products do not strengthen bones during menopause

Everywhere it is heard that women should consume a lot of dairy products, especially during menopause, as they are very good for the bones. However,...

Organization is key: The 4 pillars of a balanced plant-based diet

Energy, micronutrients, protein and fiber are the 4 foundations on which we can build a balanced vegetarian diet. We explain how to do it. It is...

Green Tea Properties

It is surprising that a drink so accessible, tasty and easy to prepare can produce such positive effects on the body and at the same time...