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Cleansing foods: 5 types of cabbages and how to take advantage of them: which one do you prefer?

Its health properties justify that you consume cabbages daily, especially for its purifying effects. Throughout the year you can find varieties for all tastes. Cabbages have...

Protective power: What sulfur can do for you in 10 facts?

Some foods contain sulfur compounds that strengthen the defenses and help the body get rid of potentially carcinogenic toxic substances. Sulfur comes from the interior...

Cooking without sugar: How to Substitute Healthier Sweeteners for Sugar

There are natural sweeteners that can be used in place of white sugar. We explain the characteristics of each sweetener and how to make the...

Prevent osteoporosis: Dairy products do not strengthen bones during menopause

Everywhere it is heard that women should consume a lot of dairy products, especially during menopause, as they are very good for the bones. However,...

Not all lettuces are the same: 7 delicious lettuces and antioxidants

Its various shapes and colors give us clues about the nutrients they provide, and depending on their flavor we can combine them to get...

Food and brain: How diet influences mental health

No one doubts that the quality of the diet has a direct impact on physical health. What is not just assumed is that food also...

More natural diet: Ultra-processed foods increase the risk of depression

They are rich in fats, sugars, additives and pollutants, and poor in vitamins, minerals and other nutrients that protect against the development of depression. There...

Popular and exotic: 7 nutritious and little-known roots

They have a reputation for being humble but they hide great nutritional value by storing food substances for the plant. Its flavors and textures enrich...

Microbiota and mind: Healthy intestine, happy brain!

The bacteria that live in our intestines greatly influence how we feel. A balanced gut microbiota can keep anxiety and sadness at bay. Have you ever...