Nourish the brain: How to improve memory? 10 keys to feeding it well
Sometimes memory can play tricks, especially with age. A diet rich in essential nutrients for the brain can help prevent it.
Memory seems to be built...
Benefits
Food for the heart: Eating tofu reduces the risk of heart disease
People who regularly eat tofu or other foods that contain isoflavones are less likely to develop cardiovascular problems.
Soy products and their health effects are...
Intermittent fasting: Why Skipping Dinner May Be Better Than Breakfast
If you are considering intermittent fasting, you may be better off not skipping breakfast and not eating in the afternoon or evening. Studies show that...
Light desserts: 12 low-carbohydrate pastry flours
Low-carbohydrate diets are suitable for low-calorie diets and, in general, to control blood sugar levels. We show you which the 12 lowest carbohydrate flours are.
Low...
Guide
Green diet: Vegetables strengthen muscles
Spinach, lettuce, cabbage, and other green vegetables make your muscles stronger. The key is in nitric oxide, which improves oxygen delivery...
Guide
Information with guarantees: 9 facts you should know about ecological seals
The organic certification seals allow us to trust the origin of the food we buy. Discover the most important ones and...
Guide
Microbiota and mind: This is the diet that favors your happiness
We have another brain in the gut and we can take care of it through the microbiota. Design your diet so...
How to
Live feeding: How to enjoy all the freshness and flavor of fennel
There are aromas that remain engraved on us and that of fennel is one of them. The whole plant has it, and it is all...
Fresh food: How to plant, harvest and get the most out of arugula
Arugula not only gives dishes an unmistakable aroma, this aromatic plant also contains vitamins, minerals and phytochemicals that promote health. You don't need a large...
Diet without glucose ups and downs: How to Identify Low Blood Sugar and Avoid...
Weakness, hunger pangs, and irritability are symptoms of low blood sugar. Certain eating habits can easily prevent them.
Glucose is the main source of energy used by...
Infant feeding: How to get children to eat healthy and natural
Getting children to eat healthy, natural, green foods can be stressful if the wrong strategies are adopted. Don't give up, there are ways to get...
Properties
Prevent osteoporosis: Dairy products do not strengthen bones during menopause
Everywhere it is heard that women should consume a lot of dairy products, especially during menopause, as they are very good for the bones. However,...
Health and taste: 7 fruits of medicinal shrubs, but little consumed
They are gifted by shrubs and trees of modest size but have proven health-restoring properties. They provide vitamins and are appealing in desserts, juices, smoothies,...
Spicy lengthens your life: 5 key benefits for your health
Different studies show the health benefits of capsaicin and other compounds present in spicy foods. They are capable of reducing the incidence of frequent fatal...
Microbiota of mother and baby: Plant proteins and fiber improve breast milk
Breast milk contains live bacteria (micro biota) that influence the health of the baby in the short, medium and long term. The diet rich...
Nutrients
ROMAN CHAMOMILE
Chamomile or Roman chamomile, somewhat bitterer than common chamomile, is used to facilitate digestion and whet the appetite, as well...
Nutrients
Super foods: The reasons apple cider vinegar is so healthy
Apple cider vinegar is new-old super food and can be used in many areas. We show you why vinegar is so...
Nutrients
Promote intestinal transit: Eating tips for mega colon and dolichocolon
When the colon is abnormally long or thick, regulating digestion can be challenging, especially when combined with other conditions such...
Latest Posts
More natural diet: Ultra-processed foods increase the risk of depression
They are rich in fats, sugars, additives and pollutants, and poor in vitamins, minerals and other nutrients that protect against the development of depression. There...
Super foods: The reasons apple cider vinegar is so healthy
Apple cider vinegar is new-old super food and can be used in many areas. We show you why vinegar is so healthy and why you...
Fresh food: How to plant, harvest and get the most out of arugula
Arugula not only gives dishes an unmistakable aroma, this aromatic plant also contains vitamins, minerals and phytochemicals that promote health. You don't need a large...
Super foods: Cocoa (quality) improves brain function
A scientific study has proven that the flavanols in pure cocoa, little processed and without additives, increase the flow of oxygen-laden blood to the...
Avoid dietary excesses: Foods that cause addiction: how to control ourselves against them
Many people have a weakness for foods that harm their health. Being aware of physiological and psychological needs helps to overcome it.
Do you feel that...
Green diet: Vegetables strengthen muscles
Spinach, lettuce, cabbage, and other green vegetables make your muscles stronger. The key is in nitric oxide, which improves oxygen delivery to the muscles.
Muscles don't...
Avoid allergic reactions to food: 10 keys to preventing food allergies
Adverse reactions, intolerances or allergies to some foods are becoming more common. To avoid them, it is advisable to opt for a more natural diet.
Food...
Super foods: Why is whole wheat flour more recommended?
Whole wheat flour contains more fiber, quality protein and nutrients than its refined counterpart, which is much less nutritious. Whole wheat products are always more...
Good circulation: How to thin the blood with suitable foods
Certain foods contain active ingredients that promote good blood circulation, fluidifying it and promoting the good condition of the blood vessels.
When you suffer from...
Live feeding: Delicious raw cauliflower preparations
You will be surprised by the game that the flavor and texture of raw cauliflower can offer, but it will also be good for...